Indie'Delights!Pvt.Ltd.

Advantages and Profit of having Chatkazz Franchise…

  1. The greatest USP of Chatkazz outlet is its Menu… which offers amazing range of products providing highest value for money to consumers.
  2. Highest Franchise Margin.
  3. Low food cost.
  4. Ease of operations – Proven franchise training and support system to match International standards of quality and management.
  5. Universal appeal and Branding, sales promotion and marketing activities aimed at generating highest footfall and profits.
  6. Time tested business model (Sustainable and profitable).
  7. Almost zero percentage wastage and efficient food control (100% accountability). Fully computerized billing and management system.
  8. Easy and complete standardization in food.
  9. Low Investment and attractive Return on Investment.

At “Chatkazz” we advocate those people who have great passion in food industry. We provide all the essential support to the franchise & help them in achieving the desired GOAL. We suffice complete Operational Support to manure the business & also provide Exclusive Training for all team members to enable & to govern the outlet. We have Standard Operating Procedures in all the aspects of business to help to move forward smoothly. CHATKAZZ franchising package deal contains Amazing RANGE OF PRODUCTS at Affordable Pricing, Food for MASS VOLUME, Brand Goodwill, assistance in finding and finalization location, R&D (Making New Product Development), factory to outlet LOGISTICS, FINANCIAL ADVICE, Outlet OPERATIONAL EXCELLENCY, STORE’S DESIGN & interior outlook, MARKETING with ongoing sales & promotional support, BRANDED CONSUMABLES for disposable items, Project support from start to opening of outlet, maintaining clean & HYGIENIC food which ensures almost zero wastage, QUALITY STANDARDIZATION & UNIVERSAL APPEAL to attract the customers, and much more to count.

There are three attractive modules of Chatkazz Franchising depending upon Investment and size of outlet:

  • Express – 150 to 200 sq. ft.
  • Cafete – 250 to 300 sq. ft.
  • Resto – 400 to 600 sq. ft.